Efforts by Hotel Owners Aimed at Maintaining Ecological Balance in Lubelskie Voivodship

Anna Mazurek-Kusiak; Andrzej Soroka

doi:10.56583/br.615

Published : 2016-07-15

Vol. 14 No. 2 (2016)

Efforts by Hotel Owners Aimed at Maintaining Ecological Balance in Lubelskie Voivodship

Anna Mazurek-Kusiak

Andrzej Soroka

DOI: https://doi.org/10.56583/br.615

Abstract

The aim of the study was to identify the activities of the tourism sector which in the opinion of residents protect the natural environment of Lubelskie Voivodship. Efforts were also made to determine which activities have the greatest impact on the selection of accommodation by respondents and whether hotels fulfill the concept of sustainable social development. The size of the selected sample was 1157 respondents. The method of diagnostic survey was applied, and a direct survey was the technique, both conducted on the basis of an original questionnaire. Statistical calculations were performed using discriminant analysis and the level of education was the criterion for grouping. It has been shown that the following factors were the most important when choosing accommodation: cost-effective energy policy, including good insulation of the hotel building where respondents would stay, and a proper water management policy by the hotel company. Environmental protection was mentioned with activities that have the greatest impact on the natural environment. It has been found that it is necessary to use experiences of other countries in pursuing appropriate policies for sustainable development of a society, to monitor these policies, and to use devices which would limit the destruction of valuable and expensive resources. Both residents and organizations acting over a given area should be involved in the protection of natural resources.

Keywords:

hotel industry, eco-friendly hotel, sustainable development

Most read articles by the same author(s)

Andrzej Soroka, Dominik Dąbrowski, Marek Kuźmicki, Jarosław Żbikowski, The Influence of Nongovernmental Organizations on the Tourist-recreational Activity of Disabled People within the Lubelskie Voivodship , Regional Barometer. Analyses & Prognoses: No. 1 (27) (2012)
Andrzej Soroka, Anna Mazurek-Kusiak, Corporate Social Responsibility in the Opinion of Residents of Lubelskie Voivodship , Regional Barometer. Analyses & Prognoses: Vol. 12 No. 1 (2014)
Józef Bergier, Andrzej Soroka, Tendencies in Foreign Tourism to the Lublin Voivodship During the Years 2001-2008 , Regional Barometer. Analyses & Prognoses: No. 2 (20) (2010)

Details

References

Statistics

Authors

Download files

PDF (Język Polski)

Citation rules

Mazurek-Kusiak, A., & Soroka, A. (2016). Efforts by Hotel Owners Aimed at Maintaining Ecological Balance in Lubelskie Voivodship. Regional Barometer. Analyses & Prognoses, 14(2), 157–164. https://doi.org/10.56583/br.615

Altmetric indicators

Cited by / Share

Licence

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

References

Andereck, K.L. 2009. “Tourists’ Perceptions of Environmentally Responsible Innovations at Tourism Businesses.” Journal of Sustainable Tourism no. 17 (4):489–499. doi: 10.1080/09669580802495790. DOI: https://doi.org/10.1080/09669580802495790

Arias, E., M. Becerra, C. Muñoz, and J. Sainz. 2003. Tourists’ Willingness to Pay for Green Certification of Hotels in Mexico. México: Instituto Nacional de Ecología.

Bhattacharya, S. 2012. “Consumer Attitude Towards Green Marketing in India.” The IUP Journal of Marketing Management no. 10 (4):62–71.

Bohdanowicz, P. 2005. “European Hoteliers’ Environmental Attitudes: Greening the Business.” Cornell Hotel and Restaurant Administration Quarterly no. 46 (2):188–204. DOI: https://doi.org/10.1177/0010880404273891

Chamorro, A., S. Rubio, and F.J. Miranda. 2009. “Characteristics of Research on Green Marketing.” Business Strategy and the Environment no. 18 (4):223–239. doi: 10.1002/bse.571. DOI: https://doi.org/10.1002/bse.571

Cherian, J., and J. Jacob. 2012. “A Study of Green HR Practices and Its Effective Implementation in the Organization: A Review.” International Journal of Business and Management no. 7 (21):25–33. DOI: https://doi.org/10.5539/ijbm.v7n21p25

D’Souza, C. 2004. “Ecolabel Programmes: a Stakeholder (Consumer) Perspective.” Corporate Communications: An International Journal no. 9 (3):179–188. doi: org/10.1108/13563280410551105. DOI: https://doi.org/10.1108/13563280410551105

Davies, T., and S. Cahill. 2000. Environmental Implications of the Tourism Industry. Discussion Paper 00–14, https://www.csu.edu/cerc/documents/EnvironmentalImplicationsTourismIndustry2000.pdf.

Goodwin, H., and J. Francis. 2003. “Ethical and Responsible Tourism: Consumer Trends in the UK.” Journal of Vacation Marketing no. 9 (3):271–284. doi: 10.1177/135676670300900306. DOI: https://doi.org/10.1177/135676670300900306

Graczyk, A. ed. 2008. Zarządzanie środowiskowe w przedsiębiorstwie. Wocław: Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu.

Han, H., L.T. Hsu, and J.S. Lee. 2009. “Empirical Investigation of the Roles of Attitudes toward Green Behaviors, Overall Image, Gender, and Age in Hotel Customers’ Eco-Friendly Decision-Making Process.” International Journal of Hospitality Management no. 28 (4):519–528. doi: 10.1016/j.ijhm.2009.02.004. DOI: https://doi.org/10.1016/j.ijhm.2009.02.004

Holden, A. 2008. Environment and Tourism. 2nd ed. London: Routledge. DOI: https://doi.org/10.4324/9780203937624

Hunter, C.J. 1995. “On the Need to Re-Conceptualise Sustainable Tourism Development.” Journal of Sustainable Tourism no. 3 (3):155–165. doi: 10.1080/09669589509510720. DOI: https://doi.org/10.1080/09669589509510720

Isenmann, R.A. 2004. “Internet-Based Sustainability Reporting.” International Journal of Environment and Sustainable Development no. 3 (2):145–167. doi: 10.1504/IJESD.2004.004700. DOI: https://doi.org/10.1504/IJESD.2004.004700

Johnson, C.Y., J.M. Bowker, and H.K. Cordell. 2004. “Ethnic Variation in Environmental Belief and Behavior: An Examination of the New Ecological Paradigm in a Social Psychological Context.” Environment and Behavior no. 36 (2):157–186. doi: 10.1177/0013916503251478. DOI: https://doi.org/10.1177/0013916503251478

Kurczewski, R. 2012. “Popyt ekoturystyczny.” Zeszyty Naukowe Uniwersytetu Szczecińskiego. Ekonomiczne Problemy Usług (83):165–175.

Lee, K. 2008. “Opportunities for Green Marketing: Young Consumers.” Marketing Intelligence & Planning no. 26 (6):573–586. doi: 10.1108/02634500810902839. DOI: https://doi.org/10.1108/02634500810902839

Lee, K. 2009. “Gender Differences in Hong Kong Adolescent Consumers’ Green Purchasing Behavior.” Journal of Consumer Marketing no. 26 (2):87–96. doi: 10.1108/07363760910940456. DOI: https://doi.org/10.1108/07363760910940456

Lee, W.H., and G. Moscardo. 2005. “Understanding the Impact of Ecotourism Resort Experiences on Tourists’ Environmental Attitudes and Behavioural Intentions.” Journal of Sustainable Tourism no. 13 (6):546–565. doi: 10.1080/09669580508668581. DOI: https://doi.org/10.1080/09669580508668581

Lysy, A., and M. Sztorc. 2009. “Zarządzanie działem obsługi klienta poprzez wykorzystanie Strategicznej Karty Wyników na przykładzie hotelu.” Współczesna Ekonomia no. 3 (2):103–119.

Manaktola, K., and V. Jauhari. 2007. “Exploring Consumer Attitude and Behaviour Towards Green Practices in the Lodging Industry in India.” International Journal of Contemporary Hospitality Management no. 19 (5):364–377. doi: 10.1108/09596110710757534. DOI: https://doi.org/10.1108/09596110710757534

Markowski, K. ed. 2012. Rocznik Statystyczny Województwa Lubelskiego. Lublin: Urząd Statystyczny w Lublinie.

Martinac, I., H. Murman, and A.L. af Hageby. 2001. Energy-Efficiency and Environmental Management in a Swedish Conference Facility — Case Study: Sånga-Säby Courses & Conferences. Paper read at The 18th Conference on Passive and Low Energy Architecture, 2001.10.07–09, at Florianopolis, Brazil.

Masau, P., and B. Prideaux. 2003. “Sustainable Tourism: A Role of Kenya’s Hotel Industry.” Current Issues in Tourism no. 6 (3):197–208. DOI: https://doi.org/10.1080/13683500308667953

Middleton, V.T.C., and R. Hawkins. 1998. Sustainable Tourism. A Marketing Perspective. Oxford: Butterworth-Heinemann. DOI: https://doi.org/10.1016/B978-0-7506-2385-8.50007-7

Mitura, E., and E. Koniuszewska. 2009. Organizacja pracy w hotelarstwie, E Edukacja. Warszawa: Difin.

Pender, L., and R. Sharpley. eds. 2005. The Management of Tourism. London: Sage. DOI: https://doi.org/10.4135/9781446214961

Rahbar, E., and N.A. Wahid. 2011. “Investigation of Green Marketing Tools’ Effect on Consumers’ Purchase Behavior.” Business Strategy Series no. 12 (2):73–83. doi: 10.1108/17515631111114877. DOI: https://doi.org/10.1108/17515631111114877

Stanisz, A. 2007. Przystępny kurs statystyki z zastosowaniem Statistica PL na przykładach z medycyny. T. 3. Analizy wielowymiarowe. Kraków: StatSoft Polska.

Tabachnick, B.G., and L.S. Fidell. 1996. Using Multivariate Statistics. 3rd ed. New York, NY: HarperCollins College Publishers.

Tischer, S. 2008. “Lumbricidae Communities in Soil Monitoring Sites Differently Managed and Polluted with Heavy Metals.” Polish Journal of Ecology no. 56 (4):635–646.

Tkaczyk, J. 2013. “Europejskie oznakowanie ekologiczne Ecolabel dla hoteli drogą do zrównoważonego rozwoju.” In Innowacyjne rozwiązania we współczesnym hotelarstwie, edited by P. Dominik, 218–222. Warszawa: Wydział Turystyki i Rekreacji, Almamer Szkoła Wyższa.

Williams, P.W., and D.A. Fennell. 2002. “Creating A Sustainable Equilibrium Between Mountain Communities And Tourism Development.” Tourism Recreation Research no. 27 (3):5–8. doi: 10.1080/02508281.2002.11081369. DOI: https://doi.org/10.1080/02508281.2002.11081369

Zaręba, D. 2010. Ekoturystyka. 3rd ed, Turystyka. Warszawa: Wydawnictwo Naukowe PWN.

Anna Mazurek-Kusiak

br@akademiazamojska.edu.pl

Affiliation:

University of Life Sciences in Lublin Poland

Andrzej Soroka

br@akademiazamojska.edu.pl

Affiliation:

Siedlce University of Natural Sciences and Humanities Poland